{"id":269,"date":"2010-12-20T12:45:35","date_gmt":"2010-12-20T11:45:35","guid":{"rendered":"http:\/\/www.horsdoeuvre.fr\/?p=269"},"modified":"2025-02-19T13:32:47","modified_gmt":"2025-02-19T12:32:47","slug":"noels-dalsace","status":"publish","type":"post","link":"https:\/\/www.horsdoeuvre.fr\/ru\/noels-dalsace\/","title":{"rendered":"No\u00ebls d’Alsace…"},"content":{"rendered":"

Un foie gras de canard\u00a0onctueux (mon pr\u00e9f\u00e9r\u00e9, je n\u2019y peux rien), des crabes, des langoustines, des hu\u00eetres iod\u00e9es relev\u00e9es de jus de combawa, un poisson de lac arros\u00e9 d\u2019un beurre citronn\u00e9, une volaille d\u00e9licatement truff\u00e9e\u2026 Je ne sais pas pourquoi mais je crois que cette ann\u00e9e du vin d\u2019Alsace s\u2019impose pour le R\u00e9veillon.<\/p>\n

Du riesling surtout pour sa belle acidit\u00e9, son c\u00f4t\u00e9 min\u00e9ral, sa complexit\u00e9 qui flirte aussi bien avec le floral qu\u2019avec le fruit\u00e9. Des notes se r\u00e9v\u00e8lent, selon l\u2019ann\u00e9e et les sols o\u00f9 poussent les vignes alsaciennes\u00a0: agrumes, fruits confits, fleurs blanches telle l\u2019asp\u00e9rule, minuscule \u00e9toile des sous-bois au parfum de vanille, de miel et de foin\u2026 Le granit fait du riesling un \u00ab\u00a0vin de fruits\u00a0\u00bb, la marne, m\u00e9lange de calcaire et d\u2019argile, lui conf\u00e8re de la puissance, \u00e9voque le citron, pousse parfois au p\u00e9trole pr\u00e8s de Ribeauvill\u00e9. Le gr\u00e9 lui donne un c\u00f4t\u00e9 fum\u00e9\u2026<\/p>\n

Mais je m\u2019\u00e9gare, et je n\u2019ai rien cuisin\u00e9\u00a0!<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Un foie gras de canard\u00a0onctueux (mon pr\u00e9f\u00e9r\u00e9, je n\u2019y peux rien), des crabes, des langoustines, des hu\u00eetres iod\u00e9es relev\u00e9es de<\/p>\n","protected":false},"author":16,"featured_media":12338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[54,55,56,51,52,53],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ru","enabled_languages":["fr","ru"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"ru":{"title":false,"content":false,"excerpt":false}}},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/posts\/269"}],"collection":[{"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":8,"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/posts\/269\/revisions"}],"predecessor-version":[{"id":12610,"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/posts\/269\/revisions\/12610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/media\/12338"}],"wp:attachment":[{"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/categories?post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horsdoeuvre.fr\/ru\/wp-json\/wp\/v2\/tags?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}